Menu

Chef Nia's Sample Breakfast Menu

Overnight oats with yogurt, poached pear, pecan praline,
and seasonal berries

Red Velvet Pancakes and citrus marscapone served maple bacon

Mexican corn fritter with goat cheese, lime, cilantro, fried eggs
and grilled chorrizo

Breakfast salad stack of spinach with poached eggs, grilled tomato and crispy prosciutto

Poached eggs over sweet potato hash, baby kale and herbs, and horseradish creme fresh

Mexican Huevos Rancheros. Fried eggs served with chef’s salsa verde over grilled corn cake, black beans, and sliced avocado.

Bacon and egg crepes with homemade pesto

Smoked salmon fritata on toasted ciabatta served with whipped goats cheese, fresh greens, red onions, and caper drizzle

Chef Clare's Sample Breakfast Menu

Lemon ricotta pancakes with maple sausage

Eggs Benedict casserole with avocado

Breakfast burritos topped with Greek yogurt

Peaches and cream stuffed French toast

Savory croque madame crepes

Bell pepper, thyme and goat cheese strata

Chef Kenetha's Sample Breakfast Menu

Cinnamon Roll Pancake with cream cheese glaze, serve with sausages

Bacon, avocado corn cakes; Corn muffins with poach eggs, bacon
and avocado

Bakeries morning: Fresh upside down banana bread with cereal, yogurts and a breakfast smoothie

Traditional scramble eggs serve in a bacon basket

Sunday morning; Homemade eggs Benedict any day of the week

Toasted bagel with avocado and smoked salmon toped with olive oil, cilantro and fresh ground black pepper

Farmers market breakfast Tacos

Chef Gavin's Sample Breakfast Menu

Freshly roasted nuts with yogurt, honey and berries

Bacon and camembert with cream cheese and chives

Egg plant and roasted tomatoes served with eggs, bacon and sausage

Poached egg on a bed of baby spinach with mushrooms
and cherry tomatoes

Coconut and cinnamon dusted fruit salad with pancakes

Chef Nicola's Sample Breakfast Menu

Full English - Eggs, sausage, bacon, beans, mushrooms & tomatoes

Bacon & Banana pancakes drizzled with maple syrup

Avocado toast with perfect poached egg and cherry tomatoes

Chive & bacon egg clouds on toast topped with shaved parmesan

Fresh bagels with smoked salmon, cream cheese & capers

Warm & crispy bacon & egg croissants

Chef Nia's Sample Lunch Menu

Cantaloupe salad with prosciutto and shredded buffalo mozzarella drizzled with grape musk reduction

Thai green papaya salad with grilled skirt steak

Chilled watermelon & stone fruit gazpacho served with and grilled shrimp.

Island shrimp ceviche with cilantro, spring onions, coconut cream, and fresh orange-lime juice and zest

Jerk chicken island salad (kale) with black beans, fried plantains, cilantro, spicy mango and coconut dressing

Mexican steak salad, marinaded grilled steak, grilled corn, mixed greens, queso fresco, crispy tortilla strips, white rice, and salsa verde dressing

Shrimp and fish cakes served with home made jerk aioli
and orange avocado salad

Chef Clare's Sample Lunch Menu

Mahi-Mahi fish tacos served with mango slaw, avocado crema & crushed pineapple dipping sauce

Spicy Thai quinoa bowl with peanut-ginger chicken

Handmade provolone mushroom burger with carmelized onions and aoili

Grilled chili lime chicken fajita salad

Gnocchi with mussels and saffron sauce

Baked snapper and potatoes with horseradish cream sauce

Chef Kenetha's Sample Lunch Menu

Roast vegetable couscous with garlic-butter salmon in foil

Sumer chicken wrap: Grilled chicken with hummus, avocado, cucumber
and tomato

Shrimp salad served in a taco bowl with fresh bread

Cheese burger eggsplosion, with a Thai mango salad

Niçoise pasta salad

Kenetha’s Caribbean chicken tacos with mango, pineapple
and Caribbean spices

Seared Ahi salad with a creamy ginger- soy sauce

Chef Gavin's Sample Lunch Menu

Black bean and bacon hot pot

Spicy beef and avocado salad

Chicken and dill soup with garlic bread

Moroccan lamb and cuscus salad

Gourmet sandwiches with sweet potato wedges

Prawn and quinoa salad

Chef Nicola's Sample Lunch Menu

Spinach and ricotta quiche served with a fresh garden salad

Chicken Seekh kebab with a Tzatziki dip and potato salad

Tuna steak served on a delicious bulgur wheat salad

Asian style beef stir fry with vermicelli noodles

Goats cheese and caramelized onion flatbread

Oven warm baguettes with delicious cold cuts, pate and cheese

Chef Nia's Sample Appetizers Menu

Captain’s two bean salad of black and white beans, with (shredded cheese), jalapeño, corn, tomato, and red bell pepper.

Diablo chicken skewers - smothered in creamy chipotle sauce

Sweet and spicy thai chicken breast with finely chopped red onion, cilantro, and red pepper.

Artichoke Arranchini with sun dried tomato pesto.

Charcuterie platter - cured meat, olives, and selection of cheeses with homemade focaccia

Seared mushrooms with herbed bread crumb gremolata
and cream truffle sauce

Fried goats cheese with caramelized onions and honey drizzle

Chef Clare's Sample Appetizers Menu

Balsamic glazed steak rolls

Grilled garlic lemon shrimp skewers

Bacon, brie and apricot grilled cheese canapés with balsamic reduction

Crab and boursin cheese stuffed mushrooms

Pear, ricotta and honey crostini with spicy candied pistachios

Red snapper, mint, & lime ceviche

Chef Kenetha's Sample Appetizers Menu

Grilled prosciutto wrapped asparagus

Roasted balsamic cranberry and brie crostini

Bacon-jalapeño cheese ball serve with thin slice baguette

Caramel apple and Brie skewers toped with caramel sauce

Kenetha's touch-down guacamole in a mini tortilla cup

Glazed pineapples and kielbasa sausage bites

Caprese sliders: Cherry tomatoes wedged with fresh mozzarella and a basil leaf served on a skewer

Chef Gavin's Sample Appetizers Menu

Roasted garlic flat breads with olive dip and fresh pesto

Chicken or prawn skewers with relish

Fish cakes

Spicy meat balls

Salsa trio and flat bread

Ceviche

Chef Nicola's Sample Appetizers Menu

Goats cheese and red onion marmalade filo tarts

Sweet and sour meatballs

Shrimp fried kebabs served with a zesty lemon aioli dipping sauce

Bruschetta with tomato, red onion and basil with a balsamic glaze

Crispy pita chips dipped in a warm parmesan artichoke dip

Nicola’s Nachos supreme

Chef Nia's Sample Dinner Menu

Fish Tacos with blackened seared tilapia, pickled red cabbage, cilantro and home made salsa verde.

Chicken and chorizo baked meatballs with grilled string beans
and Romesco sauce

Captain’s broiled salmon caramelized brown sugar and lime dressing with side of pineapple fried quinoa

Chimichurri skirt steak with Mexican street corn (roasted corn, chipotle aioli, queso fresco, lime, and smoked paprika)

Poached truffle chicken with broccoli mash

Stuffed skirt steak with soy ginger reduction and grilled baby romaine salad

Rastafari Surf and Turf - grilled NY strip and prawns, with three sauces, mango puree, honey chipotle, and chefs salsa verde.

Chef Clare's Sample Dinner Menu

Coconut shrimp curry with sweet red pepper and pineapple

Sesame crusted seared Ahi served with wasabi-mashed potatoes

Thai beef with Basil served over jasmine rice

Panfried Flank Steak with Mushroom Ragout served with Roasted Broccoli

Maple glazed salmon served over a bed of wilted spinach

Lamb loin with parmesan risotto

Chef Kenetha's Sample Dinner Menu

Grilled Mahi-mahi with roasted yellow pepper cilantro pesto served with cheesy bacon potatoes and roasted veg kebabs

Caribbean night: Jerk chicken with rice and peas, fried plantains
and veg stack.

Steak Tenderloin with caramelized onion sauce, sweet potato spinach bake, and a broccoli cranberry salad.

Grille snapper topped with a mango salsa served with coconut rice and green beans

Baked garlic brown sugar chicken with crash baked potatoes and grilled cabbage wedge with a spicy lime dressing

Pasta Cabanora with freshly bake dinner rolls

Asian stir-fry with fresh ginger and marinated pork tenderloin

Chef Gavin's Sample Dinner Menu

Thai chicken curry

Barbeque steak

Lamb curry

Ratatouille

Grilled line fish with roasted vegetables

Chef Nicola's Sample Dinner Menu

Thai green chicken or shrimp curry on basmati rice

Rolled pork tenderloin served with mustard mash and sautéed vegetables

Mahi Mahi served with black beans, rice and steamed vegetables

Leak and parmesan stuffed steak served with creamy polenta and roasted vegetables

Fresh handmade pasta with scallops and shrimp

Garlic and rosemary rack of lamb with baby potatoes & veggies

Chef Nia's Sample Dessert Menu

Home made brownies with vanilla ice cream

Strawberries dipped in chocolate then in crushed almonds

Nutella and banana crepes with whipped cream.

Home made Nutella cinnamon rolls with amaretto whipped cream

Riccotta mouse with praline and fresh berries (or fresh berry syrup) and balsamic honey reduction

Island panna cotta whipped coconut cream and mango chunks

Grilled watermelon with chopped cilantro lime

Chef Clare's Sample Dessert Menu

Cinnamon apple roses

Peanut butter pots de crème topped with dark chocolate ganache

St. Louis style gooey butter cake

Vanilla poached pear with salted butter caramel sauce

Lemon cheesecake mousse

Salted chocolate caramel tart

Chef Kenetha's Sample Dessert Menu

Grilled banana split: Banana baked in foil with strawberry, marshmallow and chocolate chip

Cinnamon desert nachos: Baked tortilla with cinnamon and served with vanilla ice cream

Rose shaped apple baked dessert

Fruit skewers dip in chocolate and nuts

Creamy Lemon cheese cake

Kenetha’s signature orange, glazed pound cake

Baileys coconut rum and Amaretto blended slushy drink

Chef Gavin's Sample Dessert Menu

Pumpkin and almond cheesecake

Chocolate and hazelnut mousse

Chef Nicola's Sample Dessert Menu

Warm cinnamon apple crumble with cream

Key lime pie

Crème Brule

Malva Delight – A warm & delicious, sweet sponge soaked in a caramel sauce served with cream

Chocolate fudge cake with ice cream

Tiramisu