Chef Robyn Smyly brings a blend of creativity, warmth, and culinary expertise to VOYAGE Charters, backed by over five years in the yachting industry. Hailing from Mtunzini on South Africa’s KZN coastline, Robyn’s lifelong connection to the ocean, paired with her love of hospitality and adventure, has shaped her into the exceptional chef she is today.
With over 15 years of experience in the hospitality industry, Robyn specializes in creating personalized dining experiences that reflect her guests’ unique preferences. Whether crafting a relaxed, family-style meal with familiar flavors or curating an elegant multi-course menu paired with perfectly matched wines, Robyn’s versatility shines. Her self-taught culinary style, enhanced by her WSET Level 2 wine knowledge, turns every meal into a celebration, elevating the dining experience beyond just food.
Robyn’s signature Thai red curry, influenced by her father’s recipes, is a favorite among guests, combining vibrant flavors with a personal touch. Her attention to detail extends beyond the galley, with thoughtful table settings and wine pairings that create an atmosphere of comfort and connection.
When not preparing unforgettable meals on board, Robyn loves traveling with her partner, James, whether exploring tropical reefs, self-driving safaris in the African bush, or discovering the culinary delights of new cities. Her favorite spot in the BVI is Lee Bay on Great Camano, a quiet, hidden gem with spectacular snorkeling and a salt pond teeming with birdlife.
Guided by her personal motto—“Every moment is an opportunity to create joy”—Robyn ensures that every guest feels cared for and every meal is crafted with heart. Her ability to seamlessly combine culinary artistry, warm hospitality, and a spirit of adventure makes her an invaluable part of the VOYAGE Charters experience.
With Chef Robyn in the galley, guests can look forward to a truly unforgettable charter filled with exceptional cuisine, meaningful moments, and memories to savor long after their journey ends.
Chef Robyn Smyly brings a blend of creativity, warmth, and culinary expertise to VOYAGE Charters, backed by over five years in the yachting industry. Hailing from Mtunzini on South Africa’s KZN coastline, Robyn’s lifelong connection to the ocean, paired with her love of hospitality and adventure, has shaped her into the exceptional chef she is today.
With over 15 years of experience in the hospitality industry, Robyn specializes in creating personalized dining experiences that reflect her guests’ unique preferences. Whether crafting a relaxed, family-style meal with familiar flavors or curating an elegant multi-course menu paired with perfectly matched wines, Robyn’s versatility shines. Her self-taught culinary style, enhanced by her WSET Level 2 wine knowledge, turns every meal into a celebration, elevating the dining experience beyond just food.
Robyn’s signature Thai red curry, influenced by her father’s recipes, is a favorite among guests, combining vibrant flavors with a personal touch. Her attention to detail extends beyond the galley, with thoughtful table settings and wine pairings that create an atmosphere of comfort and connection.
When not preparing unforgettable meals on board, Robyn loves traveling with her partner, James, whether exploring tropical reefs, self-driving safaris in the African bush, or discovering the culinary delights of new cities. Her favorite spot in the BVI is Lee Bay on Great Camano, a quiet, hidden gem with spectacular snorkeling and a salt pond teeming with birdlife.
Guided by her personal motto—“Every moment is an opportunity to create joy”—Robyn ensures that every guest feels cared for and every meal is crafted with heart. Her ability to seamlessly combine culinary artistry, warm hospitality, and a spirit of adventure makes her an invaluable part of the VOYAGE Charters experience.
With Chef Robyn in the galley, guests can look forward to a truly unforgettable charter filled with exceptional cuisine, meaningful moments, and memories to savor long after their journey ends.
