Chef Jessica Fesler combines a passion for exceptional hospitality, culinary creativity, and a joyful spirit to deliver a bucket-list experience for every guest. Originally from San Francisco, California, Jessica’s career in hospitality spans 20 years, including managing and opening a privately owned wine and whiskey bar on the iconic Las Vegas Boulevard. An award-winning mixologist and certified IYT yacht chef, Jessica brings a unique blend of expertise, creativity, and warmth to the VOYAGE Charters experience.
For Jessica, food is more than sustenance—it’s a love language. Whether she’s baking fresh bread that feels “extra filled with love” or crafting meals that perfectly suit each guest’s preferences, she takes pride in going the extra mile to create moments of joy around the table. Her personal philosophy, “Do more than is expected and do it joyfully,” shines through in every interaction and dish she prepares.
Jessica’s attention to detail and client-first approach are shaped by her extensive background in high-end service. She is intensely passionate about elevating guest experiences and finds it deeply rewarding to play a role in someone’s dream vacation. From being part of a surprise marriage proposal to helping guests celebrate life’s big moments, Jessica embraces the privilege of turning bucket-list trips into unforgettable memories.
When she’s not in the galley, you’ll find Jessica working out, practicing yoga, or dancing to good music—always with a coffee in hand.
Described as open, helpful, and friendly, Jessica brings a warm, positive energy to every charter. Her love for the water and the Caribbean’s stunning “favorite shade of blue” pairs perfectly with her professional approach, making guests feel both pampered and at ease. One of her favorite places in the BVI is Sandy Spit, a picture-perfect oasis that encapsulates the beauty and serenity of a dream sailing vacation.
For Jessica, the perfect charter day is simple: good weather, calm waters, and happy guests living their best lives. She hopes that when guests look back on their time aboard, they remember her as a helpful and positive part of their postcard-perfect experience.
With Chef Jessica at the helm of the galley, every meal is crafted with love, every moment is met with joy, and every charter becomes a treasured memory.
Chef Jessica Fesler combines a passion for exceptional hospitality, culinary creativity, and a joyful spirit to deliver a bucket-list experience for every guest. Originally from San Francisco, California, Jessica’s career in hospitality spans 20 years, including managing and opening a privately owned wine and whiskey bar on the iconic Las Vegas Boulevard. An award-winning mixologist and certified IYT yacht chef, Jessica brings a unique blend of expertise, creativity, and warmth to the VOYAGE Charters experience.
For Jessica, food is more than sustenance—it’s a love language. Whether she’s baking fresh bread that feels “extra filled with love” or crafting meals that perfectly suit each guest’s preferences, she takes pride in going the extra mile to create moments of joy around the table. Her personal philosophy, “Do more than is expected and do it joyfully,” shines through in every interaction and dish she prepares.
Jessica’s attention to detail and client-first approach are shaped by her extensive background in high-end service. She is intensely passionate about elevating guest experiences and finds it deeply rewarding to play a role in someone’s dream vacation. From being part of a surprise marriage proposal to helping guests celebrate life’s big moments, Jessica embraces the privilege of turning bucket-list trips into unforgettable memories.
When she’s not in the galley, you’ll find Jessica working out, practicing yoga, or dancing to good music—always with a coffee in hand.
Described as open, helpful, and friendly, Jessica brings a warm, positive energy to every charter. Her love for the water and the Caribbean’s stunning “favorite shade of blue” pairs perfectly with her professional approach, making guests feel both pampered and at ease. One of her favorite places in the BVI is Sandy Spit, a picture-perfect oasis that encapsulates the beauty and serenity of a dream sailing vacation.
For Jessica, the perfect charter day is simple: good weather, calm waters, and happy guests living their best lives. She hopes that when guests look back on their time aboard, they remember her as a helpful and positive part of their postcard-perfect experience.
With Chef Jessica at the helm of the galley, every meal is crafted with love, every moment is met with joy, and every charter becomes a treasured memory.
