As VOYAGE Charters' Premium Plus Chef and top culinary talent, Chef Nia Mora is the ideal choice for “foodie charters”, where exceptional dining takes center stage. Specializing in five-course dinners with perfectly paired wines, Nia brings over a decade of experience in the galley and a deep passion for creating unforgettable culinary moments.
Originally from New York City and Mexico City, Nia’s journey into yachting began in 2011 with a bold decision to sail halfway around the world. When her funds ran out, friends introduced her to the world of chartering, and she never looked back. Over the past 10 years, Nia has refined her craft as both a professional chef and a sailor, becoming a sought-after talent for her ability to deliver exquisite, globally inspired cuisine that brings people together.
Nia is a Culinary-Certified Chef and a Junior Sommelier with Level 2 WSET Wine Training. Her attention to detail and creative flair make her the ideal chef for guests looking for a luxury dining experience on the water. Whether crafting a beachside bonfire dinner of fresh Anegada lobster under the stars or serving Asian-Latin fusion dishes infused with heart and heritage, Nia’s food nourishes the body, delights the senses, and fosters connection.
Nia’s personal philosophy, “If I’m enjoying the charter, my guests are enjoying the charter,” is reflected in her warm and generous personality. Described as Generous, Driven, and Fun, Nia gives 110% to every charter, understanding the care and effort guests put into planning their dream vacations. Her ability to balance professionalism with joy ensures a relaxed and memorable experience for all aboard.
For Nia, a perfect day on charter includes downwind sailing at 15 knots, vibrant snorkeling adventures, fish tacos for lunch, steak tacos with spicy margaritas for dinner, and ending the evening dancing on shore before gazing up at the starry sky. Guests often fall in love with her creative cuisine and her thoughtful approach to personalized service.
When she’s not working, Nia enjoys reading, hiking, photography, and exploring new cuisine ideas in her studio. One of her favorite BVI spots is the Bubbly Pool on Jost Van Dyke, a natural wonder that offers the perfect blend of relaxation and fun.
Nia’s love for food began at a young age, torn between becoming a baker or a marine biologist—a decision that led to her dream career as a yacht chef. Today, she blends her passions seamlessly, creating indulgent meals while living a life on the water that feeds her adventurous spirit.
As VOYAGE Charters' Premium Plus Chef and top culinary talent, Chef Nia Mora is the ideal choice for “foodie charters”, where exceptional dining takes center stage. Specializing in five-course dinners with perfectly paired wines, Nia brings over a decade of experience in the galley and a deep passion for creating unforgettable culinary moments.
Originally from New York City and Mexico City, Nia’s journey into yachting began in 2011 with a bold decision to sail halfway around the world. When her funds ran out, friends introduced her to the world of chartering, and she never looked back. Over the past 10 years, Nia has refined her craft as both a professional chef and a sailor, becoming a sought-after talent for her ability to deliver exquisite, globally inspired cuisine that brings people together.
Nia is a Culinary-Certified Chef and a Junior Sommelier with Level 2 WSET Wine Training. Her attention to detail and creative flair make her the ideal chef for guests looking for a luxury dining experience on the water. Whether crafting a beachside bonfire dinner of fresh Anegada lobster under the stars or serving Asian-Latin fusion dishes infused with heart and heritage, Nia’s food nourishes the body, delights the senses, and fosters connection.
Nia’s personal philosophy, “If I’m enjoying the charter, my guests are enjoying the charter,” is reflected in her warm and generous personality. Described as Generous, Driven, and Fun, Nia gives 110% to every charter, understanding the care and effort guests put into planning their dream vacations. Her ability to balance professionalism with joy ensures a relaxed and memorable experience for all aboard.
For Nia, a perfect day on charter includes downwind sailing at 15 knots, vibrant snorkeling adventures, fish tacos for lunch, steak tacos with spicy margaritas for dinner, and ending the evening dancing on shore before gazing up at the starry sky. Guests often fall in love with her creative cuisine and her thoughtful approach to personalized service.
When she’s not working, Nia enjoys reading, hiking, photography, and exploring new cuisine ideas in her studio. One of her favorite BVI spots is the Bubbly Pool on Jost Van Dyke, a natural wonder that offers the perfect blend of relaxation and fun.
Nia’s love for food began at a young age, torn between becoming a baker or a marine biologist—a decision that led to her dream career as a yacht chef. Today, she blends her passions seamlessly, creating indulgent meals while living a life on the water that feeds her adventurous spirit.
