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Pineapple Upside-Down Bake with Canadian Maple Syrup-Glazed Ham |
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Smoked Salmon Frittata with Goat Cheese & Dill |
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Banana & Sour Cream Pancakes served with Baked Bacon Skewers |
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Eggs Benedict with Avocado & Tomato and Home Fries |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Beef Tenderloin Nicoise |
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Grilled Basil-Marinated Chicken with Roasted Vegetable & Orzo Toss |
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Spicy Beef Burgers with Mango-Cilantro Relish & Sweet Potato Fries |
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Cashew Crusted Scallops with Asian Salad |
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Smoked Atlantic Salmon with Chive & Caper Cream Cheese garnished with Red Onion Relish served on Fresh Baguette |
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Fiery Cheddar Straws accompanied by Sweet Preserves |
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Prosciutto Shrimp & Herbed Goat Cheese |
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Phyllo Baked Brie served with Blueberry Compote |
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Rack of Lamb with Red Pepper & Mint Compote, Rosemary Couscous and Grilled Vegetables with Balsamic Drizzle |
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Plantain Coated Sea Bass with Mango Wine Sauce served with Habana Black Beans, Annato Rice |
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Shitake Crusted Chicken with Creamed Mushrooms, Roasted Salt Potatoes & Red Cabbage Sauté |
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Prime Steak with Lime Butter served with Grilled Marinated Portobello Mushrooms and Red Potato Salad with Basil & Caperberries |
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All served with a selection of premium wines |
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Chocolate Crème Brule |
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Lemon Granita |
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Pineapple Compote with Ginger Wine Foam |
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Deep Chocolate Terrine |
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All courses may be adapted to suit particular requirements |
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