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French toast stuffed with strawberries/blueberries and banana, served with creme fraiche |
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Scambled egg with chives,smoked salmon on english muffins |
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Blueberry vanilla pancakes with crispy bacon and maple syrup |
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Smoked salmon, cream cheese, bagels, capers, red onion and lemon wedges |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Shrimp, cucumber, and mango salad, served with crusty bread |
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Jerk chicken over caesar salad |
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Oriental teriyaki beef salad |
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Goats cheese and articoke pizza served with salad and garlic bread |
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Balsamic mini tomatoes and feta cheese crostini |
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Griddled scallops with sweet chilli sauce and creme fraiche |
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Caribbean coconut shrimp with mango chutney |
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Roasted Camembert in Phyllo Pastry with Mango Salsa |
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Fillet Mignon served with red wine gravy, roast potatoes and seasonal vegetables |
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Honey glazed pork chops with herb creamed potatoes and mustard sauce |
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Italian crumbed mahi mahi with lemon, rosemary and chili dressing, with sweet potato wedges |
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Spicy griddled snapper on tropical pineapple salsa |
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All served with a selection of premium wines |
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Banana and Toffee cream Pie |
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Filo baskets with mascarpone cheese and fresh fruits |
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Zesty key lime pie |
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Creme Bruille |
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All courses may be adapted to suit particular requirements |
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