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Almond and Raisin French Toast |
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Creamy scrambled eggs with slivers of smoked salmon |
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Eggs Benedicts served on English-style muffins |
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Cheese and Herb Filled Omelette |
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All served with coffee, tea, juices, cereals, fresh fruit and assorted bread |
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Classic Chicken Caesar Salad served with warm crispy baguette |
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Shrimp, Feta and Sundried Tomato Pasta served with Sundried Tomato Bread |
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Traditional West Indian Chicken Roti served with Peach Chutney |
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Balsamic Marinated Lamb Salad |
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Camembert in Filo Parcels served with Cranberry sauce |
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Balsamic Roasted Cherry Tomatoes and Feta Cheese on grilled slices of Pesto Bread |
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Pecan and Parmesan Stuffed Mushrooms |
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Prawn Tempura served with a Chilli Mango sauce |
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Roasted Pork Loin with a Balsamic, Fig and Pistachio Nut dressing served with Rosemary Roasted Potato Wedges |
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Seared Tuna with Wasabi-Butter sauce served with Garlic Roasted Asparagus and Boiled New Potatoes |
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Spicy Griddled Red Snapper served with a Tropical Pineapple Salsa and Roasted Butternut |
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BBQ Teriyaki Steak served with Sesame Green Beans and Fried Rice |
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Thai Green Curry Chicken served with Peanut Roasted Sweet Potato and Steamed Jasmine Rices |
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All served with a selection of premium wines |
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Key lime pie |
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Chocolate Rum Tart |
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White Chocolate Cheesecake |
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Marsala Honey Pears served with Gorgonzola and Walnuts |
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Apple Crumble Cakes with Roasted Chestnuts |
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All courses may be adapted to suit particular requirements |
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