• Eggs Benedict with Asparagus and Hollandaise • Fresh Baked Banana Bread and Assorted Muffins • Blueberry Pancakes • French Toast • Savory Greek Frittata • Smoked Salmon, Baby Spinach, and Mushroom Omelets       All served with coffee, tea, juices, cereals, fresh fruit and assorted bread • Seared Ahi Tuna Salad with a Sesame Ginger Dressing • Baby Spinach, Feta, Roasted Pinenut and Pumpkin Salad • Cajun Chicken Panini with a Chickpea Salad • Chopped Caesar Salad with Garlic Prawns • Fish Tacos   • Ceviche • Crab-stuffed Artichokes • Garlic Mussels • Fresh Basil and Tomato Brushcetta • Tuna Sashimi • Coconut Shrimp with Sweet and Sour Orange Sauce • Asian Chicken Lettuce Wraps • Vegetable/Prawn Soy Spring Rolls     • Roasted Jerk Chicken with Gratin Potatoes and Green Beans • Seared Mahi Mahi with Grilled Seasonal Vegetables and a Garlic Mash • Caribbean Shish kebabs with Yellow Rice and Black Beans • Grilled Citrus Prawn and Chicken Fajitas • Filet Mignon with Cous-Cous and an Asian Bean Salad       All served with a selection of premium wines • Coconut and Macadamia Nut Pie • Pear Belle Helene with hot Chocolate Sauce • Baked Passion Fruit Cheese Cake • Key Lemon and Lime Pie • Cream Caramel • Banana Crapes with Fruit Sorbet       All courses may be adapted to suit particular requirements

Your Crew: GUNNER and MEGAN